I'm delighted to announce that in the spirit of community cooking, James Beard award-winning chef Charles Phan of Slanted Door has graciously offered to host our next event in his industrial prep kitchen in the Mission. The date will be the 22nd of November, and the post will go live in a few days. To cover costs to staff the event and recyclable dishware, there will be a nominal fee (about $6-$8) - payment will be set up through PayPal.
Grazie mille to Charles Phan, and to local food champion Alice Waters for putting us in touch.
For your viewing pleasure, Farmers Market Watch is now an audio slideshow on YouTube. Check it out, and please add a rating or comment to let me know how you like the new format.