Let's cook and eat together: October 2nd

Buongiorno. We're ready for our comeback dinner! For this event only, since the kitchen is still being organized, I'm calling only for those of you who have participated before and know how the dinners work (or you can come with someone who does).
The main theme will be sustainable seafood. For a complete list of sustainable seafood choices in California, go to the Monterey Bay Aquarium Seafood Watch. Take your pick from the Best Choices or Good Alternatives columns (hint, wild salmon is still in season).

Featured seasonal vegetables will be edible flowers (nasturtiums are everywhere!), fresh herbs, tomatoes, corn and zucchini (including their tasty, tasty flowers).

The plan
26 of us will cook and eat together on October 2nd, starting at 2.30. We'll be done around 7:30.

The dinner will be at Mission Arts Park & Rec Center in San Francisco. Email confirmation with event details will be sent to participants prior to event, and will be required for admission.

Only 26 people can register for this event, so act quickly, but please note which courses are already taken.

Every person coming (including any guest you bring, or your other half in a couple) must sign up for a slot and either cook something or provide local wine and beer (if beverage slots are available -- see below).

Since participation is limited, please let us know at least 4 days before the dinner if you're not going to be able to make it, so we can invite someone else to join us. If you cancel 4 days before the event, you can't join us for the following 2 events. If you don't show at all, you can't join us for the next 3. Canceling on short notice (or not at all) is unfair to everyone, especially people who wanted to participate and couldn't because all the slots were taken.

9 participants will make main courses for 3-4 people each (including some vegetarian options) 2 SLOTS LEFT
4 participants will make appetizers for 8 people each ALL SLOTS TAKEN
3 participants will make salads for 10 people each ALL SLOTS TAKEN
3 participants will make dessert for 8-10 people each ALL SLOTS TAKEN
6 participants will bring at least 2 bottles of good *locally produced* wine per person (not per couple) and some *locally-brewed* beer. Consider that most cooks spend $25-50 (and up!) just on their ingredients. If you're not cooking, you should be prepared to spend at least this much on beverages, out of respect for your chefs. ALL SLOTS TAKEN
1 participant will bring non-alcoholic beverages (sparkling water and juices, locally produced when possible) ALL SLOTS TAKEN

Please let me know who is coming by name. Once we reach 26 people confirmed, I will close the event and start another post for the waiting list. If the slots are full for what you'd like to bring, please choose something else instead. (Don't worry: There will always be another event to showcase your skills.)

To sign up post a comment on the blog (do not email me directly) under the call-for-participation post letting me know the following:
First and last name
Email address
What you'll be making/bringing (appetizer, main course, etc.)
If you brought wine last time, you should now cook something (unless you cooked as part of a couple and made a large entree).

If too many people pick the same course, I'll have to assign a different course to the last entrant.

This is going to be great! So sign up before the spaces are gone.

Ciao!
Marco Flavio

Comments

[Marco Flavio]

2 slots
Marco Flavio: appetizer course
Alison Bing: NorCal wines
See you there!

[Candice]

Hi. 2 places, I'll bring an appetizer and my guest will bring wine. Looking forward to it!

From Marco Flavio (the organizer):
Remember everybody: we are cooking together; please bring the ingredients, and make the dish at the event.
Grazie!

[DeeAnn and PT]

I would like to attend with one other. One of us will bring wine, the other will make a wild salmon dish (entree).

[roberta]

Ill bring an appetizer. I cant wait to start this up again!

[Diane Lee]

Two of us will cook one of our signature main dishes - Carribean prawns with creamy coconut milk, sweet corn & habanero chili. We'll bring Torrentes to pair with.

[John Lehmann]

I would love to come, I will bring Sonoma County Chardonnay and Zinfandel. One person.

[Kelly Nguyen]

I will make something veg. Can't wait for the comeback!

[Lucymarie]

Could you pleeasase have another dinner soon? I'd love to attend this time around except I haven't been to a dinner previously and so I don't fit the criteria. Thanks a lot for organizing.

[Paul Burditch]

I will be happy to bring some No CA wines, between 4 and 6 bottles.

[Paul Burditch]

I will bring +1

[Sandy]

If the appetizers are full, I will do a main and I my guest will do a salad.

I look forward to it.

Sandy

[lyora]

I will be attending w/ 2 others. We will do 1 appetizer, a main dish, and a dessert.

[Dan Schuster]

Sign me up for one slot, I'll bring a main course. Looking forward to seeing the crew again!

[Sigrid Reinsch]

Hi Marco,
I can make a salad or an entree
so happy to be able to make it!
Sigrid

An entree, please! So good to see you again!
Marco Flavio

[brian wood]

I will bring a dessert and a guest will bring a salad.

[Sheila]

1 main + 1 dessert for Sheila + Dave

[Charlotte Band]

I will bring the non-alcoholic beverages!

[Lisa Carey]

Ok, 1 entree and 1 dessert!

[Karen M.]

Unfortunately I haven't had a chance to participate in one of your events, so I can't do this one... Look forward to another one soon!