Buongiorno everybody - My friend Tony, the environmental educator and forager
who led our mushroom identification walk, is taking people on an edible tidepool foraging excursion and field
study. I know many of you will be interested, so I thought I'd pass the information along.
To reserve, contact Tony directly at: tlcockrellbooks@yahoo.com.
What: The Edible Ocean & Tide Pool Ecology. The cold water of the Pacific ocean gives the west coast a diverse ocean ecology, this two hour experience will give the participant an understanding of our intertidal zones and what to find there. We will explore who roams where and why they can be found there as well as the edible aspects of each of these littoral zones. Enrich yourself by exploring your watery backyard.
When: April 24th Sat. 1pm and April 25th Sun. 2pm.
Where: The Moss Beach Distillery parking lot. Take hwy.1 south out of S.F. After Montara State Beach, Moss Beach will be the next town. Pass Virginia & Vermont Ave. Look for the large Distillery sign and turn right on Cypress. Follow Cypress past Cypress Flower Farm (old wooden barn). Cypress turns into Airport St. Continue following signs for the Distillery turning right onto Marine Blvd, left on Beach Way and into the Distillery parking lot. Park as close to the cliff as you can. If possible, please carpool due to parking availability.
Cost: $18.00/person. Classes are
limited to the first fifteen people.
To reserve, contact Tony directly at: tlcockrellbooks@yahoo.com.
Slots are
available on first come, first served basis.
