« Pie to the people: Saturday, February 6th | Main | Mushroom mission:Identifying edibles »
Thank you! All our 50 slots are full.
That took no time at all... thank you so much for the enthusiasm. I really appreciate it.
If your name is not listed in the comments section of the previous post, please stay tuned -- we'd love to have you next time. If you wish to be on the waiting list, please leave your email address and name as a comment to this post. I'll contact you if anyone cancels.
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Hi Marco,
Was in a meeting when you posted. :( If a spot opens up I'd love to bring an apricot pie with absolutely delicious homegrown organic Blenheim apricots from my garden that I froze this past summer.
xox
Sigrid
Posted by: Sigrid Reinsch | January 26, 2010 at 11:42 AM
I'd be happy to be on the wait list, please. I'd make a pie or tart from any category needed (except ice cream pie, but if a chocolate-caramel cream pie would work for that, you got it).
Hal
captainwaffle / hotmail
Posted by: Hal | January 26, 2010 at 11:50 AM
Hello Marco,
Good to speak to you today. Pat Rulo and I would truly enjoy the chance to join you for this event. I'll be checking my preserved fruit stock or working on an apple/mince recipe.
Tom Behr
Posted by: Tom Behr | January 26, 2010 at 01:13 PM
Hello,
man, I never get the email of the update in time to respond. And to day I was in a meeting all morning. Bummer!
if you have any opening, would love to join you.
A presto (spero)
-Roberta
Posted by: roberta gambetti | January 26, 2010 at 01:13 PM
I'd really like to attend... especially since David is making a tarte tatin (no pressure, David!). See you all in February. I'll bring a coffee/coffee pot.
DeeAnn
Posted by: DeeAnn | January 26, 2010 at 04:06 PM
Heya Marco,
Darn, missed the post yesterday. If there's any spots available, let me know!
- Rob
Posted by: Rob | January 27, 2010 at 06:08 AM
Hi Marco,
Would love to attend, could fill any spot, but would love to make a nut pie, if possible!
Thanks,
--Aravinda
Posted by: Aravinda | January 28, 2010 at 03:16 PM
Hi there,
I'd love to join if a spot opens up. Please keep me posted!
(I'd like to avoid making a nut pie, as I'm allergic, but I'll bring anything else!)
Sarah
Posted by: Sarah Chin | January 28, 2010 at 11:28 PM
wow, look at that, I'm already drooling, great color, looks delicious
Posted by: sara | February 04, 2010 at 10:18 PM