Buongiorno, Ciao e grazie mille,
Thank you for your enthusiasm: All our slots are full.
If your name is not listed in the comments section of the previous post, please stay tuned -- we'd love to have you next time. If
you wish to be on the waiting list, please leave your email address and
name as a comment to this post. I'll contact you if anyone cancels.
Marco Flavio






Eh.. too late. Can you put us on the waiting list? -- Maida and Paul
Posted by: Maida Sy | July 09, 2009 at 01:50 PM
Hi
I'd like to be on wait list for 7/19.
Posted by: Vicky Chen | July 09, 2009 at 04:13 PM
hi marco...put me on the wait list..thanks, rebecca
Posted by: rebecca w | July 10, 2009 at 11:12 AM
Marco, I'm definitely coming on Sunday. On your comments section, I noted that I'll bring wines. While reading through what everyone else is bringing/cooking, I noticed that tons of people are also bringing wines. So, I decided to make main dish (using tuna) as well as brining wines.. Are you emailing us the address of Jeremy's place? I think I have been there two years ago, but I unfortunatley haven't kept the address... thanks. Diane
Posted by: Diane Lee | July 14, 2009 at 11:16 PM