We're going international! Cook Here and Now: Melbourne, Australia.

March 19, 2009

We're going international! Cook Here and Now: Melbourne, Australia.

Buongiorno, I'm very proud to announce that Kelly Donati of Slow Food, Melbourne is heading up the new Melbourne chapter of Cook Here & Now, and she'll be posting on the Melbourne blog about the latest and greatest in Victoria produce. She's officially in charge of organizing Cook Here & Now's Melbourne feasts, which are free and open to all on a first-come, first-served basis. If you're in the area, say hi and join her!
Ciao,
Marco Flavio

Marco Flavio on March 19, 2009 | Permalink

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March 19, 2009