« Let's cook and eat together: Sunday February 15th | Main | ZAP Zinfandel Festival 2009: 7 easy picks »
Buongiorno,
Thank you for your enthusiasm: All our slots are full.
If your name is not listed in the comments section of the previous post, please stay tuned -- we'd love to have you next time. If
you wish to be on the waiting list, please leave your email address and
name as a comment to this post. I'll contact you if anyone cancels.
Ciao e grazie mille,
Marco Flavio
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ALL SLOTS FULL:
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ciao Marco, could you please put my name in the waiting list? I did not have email access yesterday ;(
Posted by: Arrigo | February 06, 2009 at 09:16 AM
I would love to be on the waiting list...for me + one! Thanks:)
Posted by: joanna misunas | February 06, 2009 at 09:17 AM
ah, too bad, yes please put me and bobby on the waiting list. Wow it is getting filled up very quickly.
Posted by: Jennifer Knapp | February 06, 2009 at 09:49 AM
hello marco, i will have to cancel my reservation (and jesse's)reservation. unfortunately, something came up and we will not be able to make it.
thanks
Posted by: evelyn | February 06, 2009 at 11:50 AM
I would love to be on the waiting list. Me +1. I just discovered your blog and this cool event. I'll be sure to sign up for your RSS feed so I can get on the list for next time!
Thanks.
Posted by: Alison | February 06, 2009 at 12:31 PM
Hi -
I would love to be involved in the next event. Please add me to the list. I truly love the art of cooking and meeting new ppl!
Juliann
Posted by: Juliann | February 07, 2009 at 01:55 PM
Aloha, Please add me to wait list, should space open up will bring red wine. Appreciate recommendation.
Jacqui
Posted by: Jacqui Kuni | February 11, 2009 at 10:23 AM
Hey Marco,
Wait list me, please. Thanks!
Jonathan
jon [at] checkerbox [dot] com
Posted by: Jonathan Mandel | February 13, 2009 at 03:49 PM
Would love to be on the list please.
I was an excutive chef for 13 years and Im currenlty a General Manager for a food service firm. I do not get to cook that much any more and this would be a great for me.
Posted by: Joseph Alfieri | February 15, 2009 at 01:25 PM