Let's cook and eat together, PART III: Sunday, January 21st

Buongiorno.
Thank you for the great response, again! Participation requests are increasing all the time, so thank you for registering early.

The numbers and courses for our local and seasonal food dinner have been tallied and without further ado, here are the results:

If you make a non-vegetarian entree, all poultry except turkey  will be our meat of choice, organic and free-range whenever possible.

Vegetables: Yams, walnuts, swiss chard and brussels sprouts (the last two received the same number of votes).

Fruit: Kiwis and blood oranges (they are looking great now at the market).

The list of participants is below. All the spots are full so if you're wondering if you can bring a friend not listed here, the answer is: Sorry, maybe next time. I've had to turn down quite a few people already. If your name isn't on the list, please stay tuned for the next dinner and register early.

As participation is limited, please let us know at least four days before the dinner if you're not going to be able to make it, so we can invite someone else to join us. Emailing me on shorter notice (or not at all) is unfair to us and to the people who wanted to participate and couldn't because all the slots were taken. Currently I have 15 people on the waiting list.

Grazie,
Marco Flavio

Participants:

Marco Flavio and Alison
Various (homemade by me) rustic breads (ciabatta, focaccia...) and Alison will bring 2 bottles of very good wine and 2 pieces of artisanal cheese.

Jeremy and Mike
what we need most...

Joanna Tong
Vegetarian appetizer

Jacqueline
This time I will make a (yam, if it gets voted in) dessert.

Scott
Entree (non-vegetarian)

tc heiner + 1 guest
Will be bringing a kiwi fruit pie.  and making 40 clove garlic chicken.  and one bottle of red wine.

Samsara Oberle
2 bottles of good wine and a piece of artisanal cheese

Dan Schuster
I'll bring appetizers this time. I'm thinking a pate. That should go well on Marco's bread! Perhaps with some home pickled beets & home made chutney.

Benny and Stephanie
Will be making a vegetarian appetizer and cooking a main course

Becky Hellwig + 1 guest
will bring a vegetarian appetizer and my guest will provide a dessert. 

Ken Shultz will bring a vegetarian main course.

Korey capozza (+1 guest) will bring an entree (squab) and a salad.

 

Andrea Jadwin will bring white wine and artisanal cheese.

Erin O'Donohue will bring some type of roasted vegetable dish- not sure if you'd consider that a salad or a vegetarian main course.

Jonathan Mizrahi + 1 guest will Bring Kosher kiwi/mustard Injection chicken(2).

Nick Vorono
entree

Nancy Chan & Max Chen
Large main course (for 2 people cooking), not vegetarian

Posted by:  | December 14, 2006 at 01:59 PM

Maria Strom and Hubby are bringing a veg main course and a salad.

margherita
will bring 2 good bottles of wine, sparkling water and soda and my guest will provide a salad.

Lyora Zadik will be bringing a dessert.

 

Anna Rose will bring a Vegetable Gratin

Rena Goodman will bring 2 bottles of good wine and artisanal cheese.

Lisa Park will make an non-vegetarian entree.

DeeAnn will do an an entree!

mark russo will bring wine and artisinal cheeses.

Yiming Roberts: Dessert - either fudge ribbon torte or something with kiwi. My guest will bring another dessert

Amanda and David
Amanda will prepare 2 appetizers:
-Yam chips with Pekin Duck with fried basil and plum reduction;
- Mini twice backed potatoes

I will be the bar tender and prepare a Sangrila and Caiipirinas!

Julia Kochi will bring a non-veggie entree. I'm not sure if I'll make chicken or a more exotic bird.

SYDNEY PETERS` will make chicken or duck entree and a dessert