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« Let's get it right, already: Focaccia with rosemary | Main | Let's cook and eat together, PART III: Sunday, January 21st »

December 30, 2006

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The photograph of the bread you baked made our mouths water! Big hello from Mumbai...
Mini & Livleen.

That's the kind of recipe for me, one that opens the subterrainian gates of early memory. Oddly, it is another yeast and grain product that does it for me. On rare occasions a beer will taste distinctly different, sounding higher, more astringent notes. Then it will take me back to when I was very young out by the lake secretly sipping the lees from my mother's beer can. thanks for reminding me.

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