Buonasera,
All I can say is: Thank you. As the founder of the group, it makes me incredibly proud to see such a terrific response. In only one day we have more people than we can accomodate. If your name is not listed in the comments section of the previous post, please stay tuned -- we'd love to have you next time. If you wish to be on the waiting list, please leave your email address and name as a comment to this post. I'll contact you if anyone cancels. Last dinner we did have three or four, and other people stepped in.
I'll start a new series of smaller events when I move to a new house (with a larger kitchen!) on February 1st.
Ciao e grazie mille,
Marco Flavio
wow, was waiting to get to London to respond, and clearly that was too long ... I'm 1 for the waiting list.
Posted by: Mini Kahlon | December 15, 2006 at 07:42 AM
Count me in!
Posted by: Heather Thayer | December 15, 2006 at 09:35 AM
Please add me to the waiting list. Thanks.
Posted by: Candice Lin | December 15, 2006 at 09:40 AM
I couldn't get to my email in time to be notified and sign up, so please add me to the waitlist. Thanks!
Posted by: Eve Diamond | December 15, 2006 at 09:41 AM
I'd like to be on the waiting list. I'll bring a vegan version of whatever course you need.
Posted by: Julie motz | December 15, 2006 at 01:59 PM
I arrived a year ago in SF, after 15 years of living in Puerto Rico and cooking and enjoying wines with a great group of friends, looking for the same here! I'm IN whenever there is space.
Posted by: Linda Petersen | December 15, 2006 at 05:37 PM
I wish I knew of this site before! Dang...Put me in the waiting list, please.
Posted by: Ida Joseph | December 16, 2006 at 12:20 PM
I will bring tajine de poulet aux pruneaux, miel et amandes....of couse will bring wine as well. Also would like to vote for brussel sprouts, yams and walnuts.
If already filled please consider me as a standby....
Posted by: Tim Smartt with guest | December 16, 2006 at 01:01 PM
Definitely put me on the waitlist pleeeese. I've missed out on every other dinner extravaganza due to my travelling schedule, but I will be in town on the 21st! I do cross my fingers!!
Aussie Chef.
Posted by: Christine Floyd | December 17, 2006 at 10:40 AM
Please add me to your waitlist! I've got a fabulous brussel sprouts dish I'd like to share!
Thanks.
Posted by: Bobbie Baron | December 17, 2006 at 12:29 PM
one more for the waiting list! thanks.
Posted by: kyla osborne | December 19, 2006 at 12:14 AM
Hello,
I would love to be on your waiting list to participate in your food club.
Let me know if there is a chance for cancelation for Jan 21.
Thanks,
Emmanuelle
Posted by: Emmanuelle Taijmans | January 08, 2007 at 10:10 AM
Hi. This group looks great. Put me on whatever waiting list there is, and, more relevantly, add me onto any mailing list that you have.
I look forward to future events!
Posted by: Rebecca Weinstein | January 16, 2007 at 10:21 PM